Celebrity Life

[dropcap size=small]T[/dropcap]he Peak and Park Hotel Group presented their annual get-together, A Social Reunion, on 6th March at the glamorous Grand Park Orchard. Ambassadors and distinguished guests alike ushered in the Year of the Dog with the traditional lo hei, followed by a sumptuous meal featuring modern Cantonese cuisine prepared by Mitzo. Conviviality and a healthy buzz filled the room […]

The post See who attended The Peak’s Social Reunion 2018 at Park Hotel Orchard appeared first on The Peak Magazine.

he Peak and Park Hotel Group presented their annual get-together, A Social Reunion, on 6th March at the glamorous Grand Park Orchard. Ambassadors and distinguished guests alike ushered in the Year of the Dog with the traditional lo hei, followed by a sumptuous meal featuring modern Cantonese cuisine prepared by Mitzo. Conviviality and a healthy buzz filled the room as […]

For more stories like this, visit www.thepeakmagazine.com.sg.

We’ve done the legwork for your year-end carousal – be it an intimate atmosphere you desire or something unconventional.

The post 12 restaurants primed for Christmas 2017 feasting appeared first on The Peak Magazine.

We’ve done the legwork for your year-end carousal – be it an intimate atmosphere you desire or something unconventional.

For more stories like this, visit www.thepeakmagazine.com.sg.

Whether you like your dim sum traditional or with a modern twist, these restaurants offer some of the best steamed and deep-fried bites in town.

The post 4 best dim sum places to check out this weekend in Singapore appeared first on The Peak Magazine.

Whether you like your dim sum traditional or with a modern twist, these restaurants offer some of the best steamed and deep-fried bites in town.

For more stories like this, visit www.thepeakmagazine.com.sg.

This contemporary Cantonese restaurant serves some of the best char siew and roast duck in town.

The post Mitzo Restaurant & Bar appeared first on The Peak Magazine.

This contemporary Cantonese restaurant serves some of the best char siew and roast duck in town.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Peak and Park Hotel Group presents A Social Reunion held on the 15th February at Grand Park Orchard. Ambassadors and distinguished guests ushered in the Year of the Rooster with Executive Head Chef, Nicky Ng’s specially crafted Pearl of Prosperity lo-hei, followed by the modern Cantonese cuisine prepared by Mitzo. Guests mingled and indulged […]

The post [Photos] Ushering in the Lunar New Year with The Peak and Park Hotel Group appeared first on The Peak Magazine.

The Peak and Park Hotel Group presents A Social Reunion held on the 15th February at Grand Park Orchard. Ambassadors and distinguished guests ushered in the Year of the Rooster with Executive Head Chef, Nicky Ng’s specially crafted Pearl of Prosperity lo-hei, followed by the modern Cantonese cuisine prepared by Mitzo. Guests mingled and indulged […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Progressive and modern Cantonese menu meets limited edition French Wines. Readers of The Peak were invited to a specially crafted menu by Chef Nick Ng of Mitzo at Grand Park Orchard, which was paired with The Peak Wine Club wine selection. The wines were handpicked by Three-Michelin-Star Sommelier Nicolas Rebut, who travels around France to […]

The post Where East Meets West – A Wine Pairing Escapade with Mitzo appeared first on The Peak Magazine.

Progressive and modern Cantonese menu meets limited edition French Wines. Readers of The Peak were invited to a specially crafted menu by Chef Nick Ng of Mitzo at Grand Park Orchard, which was paired with The Peak Wine Club wine selection. The wines were handpicked by Three-Michelin-Star Sommelier Nicolas Rebut, who travels around France to […]

For more stories like this, visit www.thepeakmagazine.com.sg.