Celebrity Life

Australian restaurant Blackwattle in Amoy Street will be closing at the end of August, almost a year since it opened.

The post Blackwattle to close end-August with a new concept replacing it appeared first on The Peak Magazine.

Australian restaurant Blackwattle in Amoy Street will be closing at the end of August, almost a year since it opened.

For more stories like this, visit www.thepeakmagazine.com.sg.

With a focus on the new and an insistence for the best, we present 2018’s A List: a global guide to the hotels, watering holes, restaurants and spas worth frequenting this year.

The post The A List: Our Favourite Restaurants appeared first on Prestige Online - Hong Kong.

We’ve done the legwork for your year-end carousal – be it an intimate atmosphere you desire or something unconventional.

The post 12 restaurants primed for Christmas 2017 feasting appeared first on The Peak Magazine.

We’ve done the legwork for your year-end carousal – be it an intimate atmosphere you desire or something unconventional.

For more stories like this, visit www.thepeakmagazine.com.sg.

Top chefs in Singapore continue to set up shop at the bustling Amoy Street area.

The post New restaurants at the Amoy Street enclave to check out: Kimme, Restaurant Lerouy & Blackwattle appeared first on The Peak Magazine.

Top chefs in Singapore continue to set up shop at the bustling Amoy Street area.

For more stories like this, visit www.thepeakmagazine.com.sg.

Check out these new restaurants and menus recently unveiled in Singapore.

The post 11 new restaurants in Singapore to try in November 2017 appeared first on The Peak Magazine.

Check out these new restaurants and menus recently unveiled in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Clayton Wells of Sydney will be launching his new restaurant Blackwattle at Amoy Street this month. He tells us more about his brand new concept.

The post Sydney’s Automata chef Clayton Wells tells us all about his new restaurant Blackwattle appeared first on The Peak Magazine.

Chef Clayton Wells of Sydney will be launching his new restaurant Blackwattle at Amoy Street this month. He tells us more about his brand new concept.

For more stories like this, visit www.thepeakmagazine.com.sg.

This will be Loh's second time collaborating with Sydney restaurant Automata's head chef Clayton Wells.

The post Loh Lik Peng’s latest restaurant venture Blackwattle to open in September at Amoy Street appeared first on The Peak Magazine.