THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Get first dibs on the exclusive Kagoshima Bone-in craft Wagyu at CUT by Wolfgang Puck

by fatin neo

Two years in the making, the contemporary steakhouse finally offers meat lovers the ultimate ribeye from 53-year-old Mizusako farm in Kyushu.

The post Get first dibs on the exclusive Kagoshima Bone-in craft Wagyu at CUT by Wolfgang Puck appeared first on The Peak Magazine.

Posted in Craft Wagyu, CUT by Wolfgang Puck, Gourmet & Travel, Kagoshima Wagyu, Mizusako Farm, Ribeye

Get first dibs on the exclusive Kagoshima Bone-in craft Wagyu at CUT by Wolfgang Puck

by fatin neo

Two years in the making, the contemporary steakhouse finally offers meat lovers the ultimate ribeye from 53-year-old Mizusako farm in Kyushu.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Craft Wagyu, CUT by Wolfgang Puck, Gourmet & Travel, Kagoshima Wagyu, Mizusako Farm, Ribeye
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe