Celebrity Life
Get first dibs on the exclusive Kagoshima Bone-in craft Wagyu at CUT by Wolfgang Puck
Two years in the making, the contemporary steakhouse finally offers meat lovers the ultimate ribeye from 53-year-old Mizusako farm in Kyushu.
The post Get first dibs on the exclusive Kagoshima Bone-in craft Wagyu at CUT by Wolfgang Puck appeared first on The Peak Magazine.
Get first dibs on the exclusive Kagoshima Bone-in craft Wagyu at CUT by Wolfgang Puck
Two years in the making, the contemporary steakhouse finally offers meat lovers the ultimate ribeye from 53-year-old Mizusako farm in Kyushu.
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