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Mustard Seed: Mod-Singaporean flavours in Serangoon Gardens

by Jesslyn Lau

Chef Gan Ming Kiat makes a heartfelt debut with his long-awaited restaurant in suburban Serangoon Gardens.

The post Mustard Seed: Mod-Singaporean flavours in Serangoon Gardens appeared first on The Peak Magazine.

Posted in Dining, Food, Gan Ming Kiat, Gourmet & Travel, Mod-Singaporean, Modern Singapore, Mustard Seed, Serangoon Gardens, Singapore Cuisine

Mustard Seed: Mod-Singaporean flavours in Serangoon Gardens

by Jesslyn Lau
Kinmedai in White Curry Mustard Seed

Chef Gan Ming Kiat makes a heartfelt debut with his long-awaited restaurant in suburban Serangoon Gardens.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Dining, Food, Gan Ming Kiat, Gourmet & Travel, Mod-Singaporean, Modern Singapore, Mustard Seed, Serangoon Gardens, Singapore Cuisine

New at Botanic Gardens: Restaurant and cafe concept of The Garage

by The Peak

Plus, fancy comfort food from new mod-Sin joint Kite and words of wisdom from ilLido Group chef-restaurateur Beppe de Vito.

The post New at Botanic Gardens: Restaurant and cafe concept of The Garage appeared first on The Peak Magazine.

Posted in Bacchanalia, Botanic, Gourmet & Travel, KITE, Modern Singapore, Saint Pierre, Singapore Botanic Gardens, The Garage

New at Botanic Gardens: Restaurant and cafe concept of The Garage

by The Peak
TheGarage-header

Plus, fancy comfort food from new mod-Sin joint Kite and words of wisdom from ilLido Group chef-restaurateur Beppe de Vito.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bacchanalia, Botanic, Food News, Gourmet & Travel, KITE, Modern Singapore, Saint Pierre, Singapore Botanic Gardens, The Garage
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