Celebrity Life
Mustard Seed: Mod-Singaporean flavours in Serangoon Gardens
Chef Gan Ming Kiat makes a heartfelt debut with his long-awaited restaurant in suburban Serangoon Gardens.
The post Mustard Seed: Mod-Singaporean flavours in Serangoon Gardens appeared first on The Peak Magazine.
Mustard Seed: Mod-Singaporean flavours in Serangoon Gardens
Chef Gan Ming Kiat makes a heartfelt debut with his long-awaited restaurant in suburban Serangoon Gardens.
For more stories like this, visit www.thepeakmagazine.com.sg.
The future of Singaporean food: redefining the cuisine
Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?
The post The future of Singaporean food: redefining the cuisine appeared first on The Peak Magazine.
The future of Singaporean food: redefining the cuisine
Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?
For more stories like this, visit www.thepeakmagazine.com.sg.
3 Singapore chefs going under the radar with pop-up eateries
They have no restaurant to call their own, but three young Singaporeans show that you can find original cuisine in unexpected places.
The post 3 Singapore chefs going under the radar with pop-up eateries appeared first on The Peak Magazine.
3 Singapore chefs going under the radar with pop-up eateries
They have no restaurant to call their own, but three young Singaporeans show that you can find original cuisine in unexpected places.
For more stories like this, visit www.thepeakmagazine.com.sg.