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Ginger Lime Mojito Cocktail Recipe

by advertorial

INGREDIENTS 3oz Sparkling Ice Ginger Lime 1.5oz White Rum 10 mint leaves Lime wedge, for garnish Mint sprig, for garnish DIRECTIONS In an ice filled Collins glass, add Sparkling Ice Ginger Lime, rum, and mint leaves, then stir. Garnish with a lime wedge and mint sprig and serve.

The post Ginger Lime Mojito Cocktail Recipe appeared first on Upscale Living Magazine.

Posted in Alcohol, Chefs & Dishes, Cocktails, coctail recipe, Gastronomy | Best Restaurants, Ginger, LIME, mojito, rum

NYC’s Gilt-y Dining Pleasures

by Karen Berliner

A Golden Collection of Fancy to Fancy Free Restaurants in Manhattan Karen Holly Berliner   Close your eyes for just a moment. Now wander through your memory for an image, an occasion; even a faint snapshot of a memorable meal that you’ve had. Perhaps you’ll conjure up an icon eatery once visited for a holiday […]

The post NYC’s Gilt-y Dining Pleasures appeared first on Upscale Living Magazine.

Posted in ambiance, Aquavit, Aquavit Restaurant, Beaumarchais in the Meatpacking District, Bistro Moderne, Boulud’s db Bistro Moderne, bourbon whiskey, Chef Daniel Boulud, Chef Marcus Jernmark, Chef onathan Mailo, Chefs & Dishes, decadence, extravagance, Featured, Gastronomy | Best Restaurants, Karen Holly Berliner, Lincoln Center, mojito, New York, NYC, Opulence, Parisian Bistros, Picholine, Picholine Restaurant, Restaurant Daniel, Restaurants, Scandinavian bistro, Sojourn UES, Sojourn UES Restaurant, Terrence Brennan, Vogue
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