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Fine dining in Tokyo: where to go for haute cuisine

by Jesslyn Lau

Book ahead for a table at Restaurant Nanpeidai, Ren, Kasumicho Yamagami, La Paix, Hommage, Narisawa, and Sushi Ishiyama.

The post Fine dining in Tokyo: where to go for haute cuisine appeared first on The Peak Magazine.

Posted in Fine Dining, Food, Gourmet & Travel, Hideki Ishikawa, Hommage, Ippei Matsumoto, Japan, Japan fine dining, Japanese Cuisine, Kasumicho Yamagami, La Paix, Mishina Jun, Nanahiro Takahashi, Nanpeidai, Narisawa, Noboru Arai, Ren, Shinji Kanesaka, Sushi Ishiyama, Takao Ishiyama, Tokyo, Tomoaki Yamagami, Yasuo Suetomi

Fine dining in Tokyo: where to go for haute cuisine

by Jesslyn Lau
Nanpeidai

Book ahead for a table at Restaurant Nanpeidai, Ren, Kasumicho Yamagami, La Paix, Hommage, Narisawa, and Sushi Ishiyama.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Fine Dining, Food, Gourmet & Travel, Hideki Ishikawa, Hommage, Ippei Matsumoto, Japan, Japan fine dining, Japanese Cuisine, Kasumicho Yamagami, La Paix, Mishina Jun, Nanahiro Takahashi, Nanpeidai, Narisawa, Noboru Arai, Ren, Shinji Kanesaka, Sushi Ishiyama, Takao Ishiyama, Tokyo, Tomoaki Yamagami, Yasuo Suetomi
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