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6 top restaurateurs and chefs spot food trends in 2017

by Meryl Koh

Singapore restaurateurs and rising chefs look back at the highlights of the past year and give their predictions on industry trends.

The post 6 top restaurateurs and chefs spot food trends in 2017 appeared first on The Peak Magazine.

Posted in Artichoke, Bird Bird, Fiona Ting, Gourmet & Travel, Lo and Behold Group, Loh Lik Peng, morsels, Neh Neh Pop, Petrina Loh, Quek Sue-Shan, SPRMKT, unlisted collection, Wee Teng Wen

6 top restaurateurs and chefs spot food trends in 2017

by Meryl Koh

Singapore restaurateurs and rising chefs look back at the highlights of the past year and give their predictions on industry trends.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Artichoke, Bird Bird, Fiona Ting, Gourmet & Travel, Lo and Behold Group, Loh Lik Peng, morsels, Neh Neh Pop, Petrina Loh, Quek Sue-Shan, SPRMKT, unlisted collection, Wee Teng Wen
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