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Celebrity Life

Marguerite is the fine dining restaurant Gardens by the Bay needs

Now with a new name and look, the restaurant led by chef-owner Michael Wilson and his team is finally poised to get the recognition it deserves.

The post Marguerite is the fine dining restaurant Gardens by the Bay needs appeared first on The Peak Magazine.

Cloudstreet: Someplace quite magical

Chef Rishi Naleendra's latest project forgoes excess for imagination.

The post Cloudstreet: Someplace quite magical appeared first on The Peak Magazine.

Cloudstreet: Someplace quite magical

Grilled Lamb, Young Jackfruit, Mint

Chef Rishi Naleendra's latest project forgoes excess for imagination.

For more stories like this, visit www.thepeakmagazine.com.sg.

Basque Kitchen by Aitor: a fun introduction to the region’s cuisine

Chef Aitor Jeronimo Orive's updated menu is well-executed if straightforward, but with enough novel touches to keep diners entertained.

The post Basque Kitchen by Aitor: a fun introduction to the region’s cuisine appeared first on The Peak Magazine.

Basque Kitchen by Aitor: a fun introduction to the region’s cuisine

Oxtail Bomba rice from Basque Kitchen

Chef Aitor Jeronimo Orive's updated menu is well-executed if straightforward, but with enough novel touches to keep diners entertained.

For more stories like this, visit www.thepeakmagazine.com.sg.

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