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Celebrity Life

Best New Restaurant (Western): Nouri

Nouri

Ivan Brehm’s dishes serve up flavour and innovation in spades.

For more stories like this, visit www.thepeakmagazine.com.sg.

12 restaurants primed for Christmas 2017 feasting

We’ve done the legwork for your year-end carousal – be it an intimate atmosphere you desire or something unconventional.

The post 12 restaurants primed for Christmas 2017 feasting appeared first on The Peak Magazine.

12 restaurants primed for Christmas 2017 feasting

The Summerhouse

We’ve done the legwork for your year-end carousal – be it an intimate atmosphere you desire or something unconventional.

For more stories like this, visit www.thepeakmagazine.com.sg.

5 new desserts in Singapore with an Asian twist

Tuck into these tempting icy desserts with an inventive local spin

The post 5 new desserts in Singapore with an Asian twist appeared first on The Peak Magazine.

5 new desserts in Singapore with an Asian twist

Butcher Boy dessert

Tuck into these tempting icy desserts with an inventive local spin

For more stories like this, visit www.thepeakmagazine.com.sg.

5 new restaurants in Singapore to try in July 2017

Check out the scrumptious creations at these new establishments.

The post 5 new restaurants in Singapore to try in July 2017 appeared first on The Peak Magazine.

5 new restaurants in Singapore to try in July 2017

Tono Peruvian Table credit daphotographer

Check out the scrumptious creations at these new establishments.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef-owner Ivan Brehm on what to expect from “crossroads cuisine” at the new Nouri

Ivan Brehm, chef-owner of the new Nouri restaurant talks about his original concept, menu and inspirations.

The post Chef-owner Ivan Brehm on what to expect from “crossroads cuisine” at the new Nouri appeared first on The Peak Magazine.

Chef-owner Ivan Brehm on what to expect from “crossroads cuisine” at the new Nouri

Portrait Chef Owner Ivan Brehm 1

Ivan Brehm, chef-owner of the new Nouri restaurant talks about his original concept, menu and inspirations.

For more stories like this, visit www.thepeakmagazine.com.sg.

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