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GastroFest: Feast to your heart’s content at Shangri-La Hotel, Singapore

by Nicholas Koo

For one day only, treat yourself to an epicurean spread of immense scale this May.

The post GastroFest: Feast to your heart’s content at Shangri-La Hotel, Singapore appeared first on The Peak Magazine.

Posted in Dining, East Imperial, GastroFest, GastroFest Shangri-La, Gourmet & Travel, Gourmet Food, Meat Smiths, Shangri-la, Singapore, Springleaf Prata, The Coconut CLub, The Line, The Pantree, Tono Cevicheria, Waterfall Ristorante Italiano

GastroFest: Feast to your heart’s content at Shangri-La Hotel, Singapore

by Nicholas Koo
GastroFest Shangri-La

For one day only, treat yourself to an epicurean spread of immense scale this May.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Dining, East Imperial, GastroFest, GastroFest Shangri-La, Gourmet & Travel, Gourmet Food, Meat Smiths, Shangri-la, Singapore, Springleaf Prata, The Coconut CLub, The Line, The Pantree, Tono Cevicheria, Waterfall Ristorante Italiano

Peruvian food in Singapore: Nikkei cuisine and beyond

by Weets Goh

Renowned Nikkei restaurant Osaka will be showcasing their brand of Peruvian-Japanese fusion cuisine at NAMI Restaurant & Bar

The post Peruvian food in Singapore: Nikkei cuisine and beyond appeared first on The Peak Magazine.

Posted in Gourmet & Travel, NAMI Restaurant and Bar, Nikkei Cuisine, Osaka Cocina Nikkei, Peruvian Cuisine, Tono Cevicheria, World's 50 Best Restaurants

Peruvian food in Singapore: Nikkei cuisine and beyond

by Weets Goh
Inka nigiri duo with tuna tataki and soy-pisco braised pork jowl

Renowned Nikkei restaurant Osaka will be showcasing their brand of Peruvian-Japanese fusion cuisine at NAMI Restaurant & Bar

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food News, Gourmet & Travel, NAMI Restaurant and Bar, Nikkei Cuisine, Osaka Cocina Nikkei, Peruvian Cuisine, Slider - Food & Drinks, Tono Cevicheria, World's 50 Best Restaurants

Top chefs and restaurateurs on Singapore food trends for 2019

by Jesslyn Lau

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

The post Top chefs and restaurateurs on Singapore food trends for 2019 appeared first on The Peak Magazine.

Posted in Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Bar & Billiard Room, Beyond Burger, Burnt Ends, Carrie Chen, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, FrapasBar, Gourmet & Travel, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Makansutra Gluttons Bay, Manhattan Bar, Marcus Jernmark, Nouri, Pasta Supremo, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, The Saveur Group, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung

Top chefs and restaurateurs on Singapore food trends for 2019

by Jesslyn Lau
Blue lobster Koshihkari rice by Zen

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Bar & Billiard Room, Beyond Burger, Burnt Ends, Carrie Chen, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, FrapasBar, Gourmet & Travel, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Makansutra Gluttons Bay, Manhattan Bar, Marcus Jernmark, Nouri, Pasta Supremo, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, The Saveur Group, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung

5 new restaurants in Singapore to try in July 2017

by Jasmine Tay

Check out the scrumptious creations at these new establishments.

The post 5 new restaurants in Singapore to try in July 2017 appeared first on The Peak Magazine.

Posted in Bakalaki Greek Taverna, Bird Bird, Bistro du Vin, Gourmet & Travel, Lifestyle, Nouri, Tono Cevicheria

5 new restaurants in Singapore to try in July 2017

by Jasmine Tay
Tono Peruvian Table credit daphotographer

Check out the scrumptious creations at these new establishments.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bakalaki Greek Taverna, Bird Bird, Bistro du Vin, Editor's Picks, Food News, Gourmet & Travel, Nouri, Quick Reads, Slider - Food & Drinks, Slider - Home, Tono Cevicheria
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