Celebrity Life

We challenge our guest editor to dream up a restaurant in the unlikely location of the Cavenagh Bridge.

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Any chef worth his salt would agree - this is an ingredient whose flavour profile is more complex than commonly perceived.

The post 5 Lessons from the 18th Century appeared first on The Peak Magazine.

Any chef worth his salt would agree - this is an ingredient whose flavour profile is more complex than commonly perceived.

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These are the people, places and things that have marked my journey as a chef.

The post 8 Influences on My Life appeared first on The Peak Magazine.

These are the people, places and things that have marked my journey as a chef.

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From impressionist paintings to fashion trends - and even a colour. Here, Andre Chiang interprets various art forms as edible pieces.

The post 5 Things That Inspire Me appeared first on The Peak Magazine.

From impressionist paintings to fashion trends - and even a colour. Here, Andre Chiang interprets various art forms as edible pieces.

For more stories like this, visit www.thepeakmagazine.com.sg.

In an exclusive with The Peak Selections : Gourmet and Travel, the culinary wunderkind shares his view on dining trends and what inspires him.

The post Guest editor: Chef Andre Chiang appeared first on The Peak Magazine.

In an exclusive with The Peak Selections : Gourmet and Travel, the culinary wunderkind shares his view on dining trends and what inspires him.

For more stories like this, visit www.thepeakmagazine.com.sg.

In an exclusive with The Peak Selections : Gourmet and Travel, the culinary wunderkind shares his view on dining trends and what inspires him.

The post Guest editor: Chef Andre Chiang appeared first on The Peak Magazine.

In an exclusive with The Peak Selections : Gourmet and Travel, the culinary wunderkind shares his view on dining trends and what inspires him.

For more stories like this, visit www.thepeakmagazine.com.sg.