Celebrity Life

And no, you don't want to use them as a lap desk.

The post Three coffee table books that we love appeared first on Prestige Online - Hong Kong.

There’s always surprises to be had at Restaurant Andre.

The post Restaurant Andre appeared first on The Peak Magazine.

There’s always surprises to be had at Restaurant Andre.

For more stories like this, visit www.thepeakmagazine.com.sg.

Singapore top chef's book was crafted to inspire other chefs and artists, not intimidate them.

The post The 5 Things That Set Andre Chiang’s New Cookbook, Octaphilosophy, Apart appeared first on The Peak Magazine.

Singapore top chef's book was crafted to inspire other chefs and artists, not intimidate them.

For more stories like this, visit www.thepeakmagazine.com.sg.

From charming keepsakes to seemingly out-of-place decor items that tell a story - these add depth and texture to a dining experience.

The post Little Details That Make Restaurants Stick appeared first on The Peak Magazine.

From charming keepsakes to seemingly out-of-place decor items that tell a story - these add depth and texture to a dining experience.

For more stories like this, visit www.thepeakmagazine.com.sg.

Inspired by the wine region in the south of France, where I once called home, I talk to sommeliers Ken Hasegawa and Vanessa Masse about wine trends today.

The post A Dialogue About Wine Trends appeared first on The Peak Magazine.

Inspired by the wine region in the south of France, where I once called home, I talk to sommeliers Ken Hasegawa and Vanessa Masse about wine trends today.

For more stories like this, visit www.thepeakmagazine.com.sg.

Unseasoned. Unadulterated. Just plain delicious.

The post Always Go Back to Origins appeared first on The Peak Magazine.

Unseasoned. Unadulterated. Just plain delicious.

For more stories like this, visit www.thepeakmagazine.com.sg.

We challenge our guest editor to dream up a restaurant in the unlikely location of the Cavenagh Bridge.

The post Restaurant On a Bridge? appeared first on The Peak Magazine.