Celebrity Life

This is part of Julien Royer’s The Stories of Odette.   [dropcap size=small]I[/dropcap]travelled to Tokyo with my wife, Agnes, for the first time in January 2014 and was blown away by the incredible country. Whether you spend $5 or $5,000, the attention to detail is the same. It’s unbelievable. Tokyo is, without a doubt, the world capital […]

The post Odette Chef Julien Royer’s Tokyo Food Guide: Top 5 Restaurant Picks appeared first on The Peak Magazine.

This is part of Julien Royer’s The Stories of Odette.   travelled to Tokyo with my wife, Agnes, for the first time in January 2014 and was blown away by the incredible country. Whether you spend $5 or $5,000, the attention to detail is the same. It’s unbelievable. Tokyo is, without a doubt, the world capital of […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Anybody who has met Odette's Julien Royer knows that he adores his wife Agnes. She's his trusted food taster, inspiration and life partner. The couple sit down to talk about what makes them tick.

The post Odette: Meet Julien Royer’s wife, the woman behind the award-winning French chef appeared first on The Peak Magazine.

Anybody who has met Odette's Julien Royer knows that he adores his wife Agnes. She's his trusted food taster, inspiration and life partner. The couple sit down to talk about what makes them tick.

For more stories like this, visit www.thepeakmagazine.com.sg.

What ran through Julien Royer's mind when conceptualising Odette, his first restaurant?

The post Odette: How Julien Royer conceptualised Asia’s top restaurant appeared first on The Peak Magazine.

What ran through Julien Royer's mind when conceptualising Odette, his first restaurant?

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Chef shares prep tips for his favourite seasonal goods.

The post 4 Seasons, 4 Ingredients: Where Julien Royer gets fresh produce appeared first on The Peak Magazine.

Chef shares prep tips for his favourite seasonal goods.

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Top chef also shares tips to reduce food wastage.

The post Ugly-looking ingredients taste better, says Odette’s Julien Royer appeared first on The Peak Magazine.

Top chef also shares tips to reduce food wastage.

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Who better to ask for restaurant recommendations, than a Frenchman who's a top chef?

The post Odette chef Julien Royer’s favourite 5 restaurants in Paris appeared first on The Peak Magazine.

Who better to ask for restaurant recommendations, than a Frenchman who's a top chef?

For more stories like this, visit www.thepeakmagazine.com.sg.