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Orange – Bold And Fearless

Orange may not be the only fruit, but as a bold and fearless colour it is the only accessory you need. Thanks to Pantone´s new colour chart, this tangerine tone is now one of the brightest aspects for any seasonal fashion lover’s wardrobe. I drove a pulse orange Audi TT wearing an orange leather jacket. It is such a […]

The post Orange – Bold And Fearless appeared first on Gracie Opulanza.

CELEBRATE THE CHINESE NEW YEAR WITH FREE FOOD

Happy Chinese New Year! 2018 is the Year of the Dog! If you were born in 1970, you are a Generation X Dog. There are 5 types of Dogs: Earth, Fire, Gold (Metal), Water and Wood, according to Chinahighlights.com. Their characteristics include being responsible, intelligent, helpful, sensible and reliable. For a year full of abundance and wealth, decorate […]

Spiced Orange Smash Cocktail recipe

Weather is getting cold, and there’s nothing more appealing to me than a glass of Spiced Orange Smash Cocktail recipe on one hand while relaxing in my living room, warm fireplace and the best view of Manhattan…. Today, we share with you, courtesy of Hennessy Cognac – this wonderful recipe.   INGREDIENTS 1 ½ oz […]

The post Spiced Orange Smash Cocktail recipe appeared first on Upscale Living Magazine.

Color Trends Forecast 2018: Autumn Maple

When we think about Autumn, there is a color that quickly comes to mind: orange. That being said, Autumn Maple is the hue that will be one of the color trends…

Orange June

I’m having a VERY orange June as this blog feature demonstrates So. Much. Awesome. When I received the lovely orange boxes, my brain immediately wanted a nice, chilled orange…

Seared Blue Fin Tuna with tomato and orange blossom confit

These are the steps to take to make Seared Blue Fin Tuna with tomato and orange blossom confit: Preparation Time: 40 minutes Cooking Time: 3 hrs 20 minutes (for slow cooking tomatoes) Serves: 6 people   Ingredients 6 tuna noisettes (Ask your fishmonger to make sure the Noisettes are thick and well proportioned and right […]

The post Seared Blue Fin Tuna with tomato and orange blossom confit appeared first on Upscale Living Magazine.

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