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Seared Blue Fin Tuna with tomato and orange blossom confit

by Ana Maria Dakota

These are the steps to take to make Seared Blue Fin Tuna with tomato and orange blossom confit: Preparation Time: 40 minutes Cooking Time: 3 hrs 20 minutes (for slow cooking tomatoes) Serves: 6 people   Ingredients 6 tuna noisettes (Ask your fishmonger to make sure the Noisettes are thick and well proportioned and right […]

The post Seared Blue Fin Tuna with tomato and orange blossom confit appeared first on Upscale Living Magazine.

Posted in Chefs & Dishes, FOOD, Gastronomy | Best Restaurants, Noisettes, Orange, Recipes, Seafood, Seared, Tomaties, Tuna
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