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Alain Ducasse and Pierre Herme love this Asian ingredient

The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.

The post Alain Ducasse and Pierre Herme love this Asian ingredient appeared first on The Peak Magazine.

Alain Ducasse and Pierre Herme love this Asian ingredient

The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.

For more stories like this, visit www.thepeakmagazine.com.sg.

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