Celebrity Life
It’s time to throw off the tyranny of minimalism
Recently at a furniture showroom, I was admiring a chandelier whose glass “petals” unfurled in harmony with classical music. To me, it was an art installation in the guise of lighting, a beautiful addition to any room. Not everyone thought so, however. “So extravagant!” a woman murmured behind me. She thought the design too gaudy. […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Singapore is more than the culinary capital that we think she is, says Azimin Saini
I had kaya toast last week. It did not come with two half-boiled eggs and a cup of kopi, but with kaya parfait wedged between muscovado sable with pandan snow and coconut foam. Of course, this wasn’t at the neighbourhood Ya Kun Kaya Toast but at Corner House, a restaurant in a colonial bungalow at […]
The post Singapore is more than the culinary capital that we think she is, says Azimin Saini appeared first on The Peak Magazine.
Singapore is more than the culinary capital that we think she is, says Azimin Saini
I had kaya toast last week. It did not come with two half-boiled eggs and a cup of kopi, but with kaya parfait wedged between muscovado sable with pandan snow and coconut foam. Of course, this wasn’t at the neighbourhood Ya Kun Kaya Toast but at Corner House, a restaurant in a colonial bungalow at […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Singapore is more than the culinary capital that we think she is, says Azimin Saini
I had kaya toast last week. It did not come with two half-boiled eggs and a cup of kopi, but with kaya parfait wedged between muscovado sable with pandan snow and coconut foam. Of course, this wasn’t at the neighbourhood Ya Kun Kaya Toast but at Corner House, a restaurant in a colonial bungalow at […]
The post Singapore is more than the culinary capital that we think she is, says Azimin Saini appeared first on The Peak Magazine.
Singapore is more than the culinary capital that we think she is, says Azimin Saini
I had kaya toast last week. It did not come with two half-boiled eggs and a cup of kopi, but with kaya parfait wedged between muscovado sable with pandan snow and coconut foam. Of course, this wasn’t at the neighbourhood Ya Kun Kaya Toast but at Corner House, a restaurant in a colonial bungalow at […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Simon Tay on how to spend time away from the office
These days, staying connected 24/7 may be cool. But even cooler is to find time to kick back and chill.
The post Simon Tay on how to spend time away from the office appeared first on The Peak Magazine.
Simon Tay on how to spend time away from the office
These days, staying connected 24/7 may be cool. But even cooler is to find time to kick back and chill.
For more stories like this, visit www.thepeakmagazine.com.sg.
Simon Tay on how to spend time away from the office
These days, staying connected 24/7 may be cool. But even cooler is to find time to kick back and chill.
The post Simon Tay on how to spend time away from the office appeared first on The Peak Magazine.
Simon Tay on how to spend time away from the office
These days, staying connected 24/7 may be cool. But even cooler is to find time to kick back and chill.
For more stories like this, visit www.thepeakmagazine.com.sg.
Indie Watchmakers Thrive
Despite the clout of conglomerates with deep pockets, independent makers of exceptional timepieces will still thrive.
The post Indie Watchmakers Thrive appeared first on The Peak Magazine.
Indie Watchmakers Thrive
Despite the clout of conglomerates with deep pockets, independent makers of exceptional timepieces will still thrive.
For more stories like this, visit www.thepeakmagazine.com.sg.
Indie Watchmakers Thrive
Despite the clout of conglomerates with deep pockets, independent makers of exceptional timepieces will still thrive.
The post Indie Watchmakers Thrive appeared first on The Peak Magazine.