Celebrity Life
The Coconut Club: Employees come first at this popular nasi lemak restaurant
Co-founder of Coconut Club Lee Eng Su believes in showing kindness towards both customers and staff.
The post The Coconut Club: Employees come first at this popular nasi lemak restaurant appeared first on The Peak Magazine.
The Coconut Club: Employees come first at this popular nasi lemak restaurant
Co-founder of Coconut Club Lee Eng Su believes in showing kindness towards both customers and staff.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Coconut Club set to shutter and open in bigger premises
Fans of the popular upscale nasi lemak eatery, a pitstop for heads of states, have until end January to get their fill of the signature dish.
The post The Coconut Club set to shutter and open in bigger premises appeared first on The Peak Magazine.
The Coconut Club set to shutter and open in bigger premises
Fans of the popular upscale nasi lemak eatery, a pitstop for heads of states, have until end January to get their fill of the signature dish.
For more stories like this, visit www.thepeakmagazine.com.sg.
What does modernised and elevated nasi lemak taste like?
This cafe-bar at Circular Road steps up to the plate, giving the local favourite the attention it deserves.
The post What does modernised and elevated nasi lemak taste like? appeared first on The Peak Magazine.
What does modernised and elevated nasi lemak taste like?
This cafe-bar at Circular Road steps up to the plate, giving the local favourite the attention it deserves.
For more stories like this, visit www.thepeakmagazine.com.sg.
Singapore is more than the culinary capital that we think she is, says Azimin Saini
I had kaya toast last week. It did not come with two half-boiled eggs and a cup of kopi, but with kaya parfait wedged between muscovado sable with pandan snow and coconut foam. Of course, this wasn’t at the neighbourhood Ya Kun Kaya Toast but at Corner House, a restaurant in a colonial bungalow at […]
The post Singapore is more than the culinary capital that we think she is, says Azimin Saini appeared first on The Peak Magazine.
Singapore is more than the culinary capital that we think she is, says Azimin Saini
I had kaya toast last week. It did not come with two half-boiled eggs and a cup of kopi, but with kaya parfait wedged between muscovado sable with pandan snow and coconut foam. Of course, this wasn’t at the neighbourhood Ya Kun Kaya Toast but at Corner House, a restaurant in a colonial bungalow at […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Singapore is more than the culinary capital that we think she is, says Azimin Saini
I had kaya toast last week. It did not come with two half-boiled eggs and a cup of kopi, but with kaya parfait wedged between muscovado sable with pandan snow and coconut foam. Of course, this wasn’t at the neighbourhood Ya Kun Kaya Toast but at Corner House, a restaurant in a colonial bungalow at […]
The post Singapore is more than the culinary capital that we think she is, says Azimin Saini appeared first on The Peak Magazine.
Singapore is more than the culinary capital that we think she is, says Azimin Saini
I had kaya toast last week. It did not come with two half-boiled eggs and a cup of kopi, but with kaya parfait wedged between muscovado sable with pandan snow and coconut foam. Of course, this wasn’t at the neighbourhood Ya Kun Kaya Toast but at Corner House, a restaurant in a colonial bungalow at […]
For more stories like this, visit www.thepeakmagazine.com.sg.