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The future of alternative meat in Southeast Asia

Plant-based alternative protein brands like Beyond Meat and Impossible Foods might have taken the Western world by storm in recent years, but Asia has been more reticent in embracing new meat substitutes – even though mock meats have been consumed in East Asia for centuries – partly since most of the imported brands position themselves […]

The post The future of alternative meat in Southeast Asia appeared first on The Peak Magazine.

The future of alternative meat in Southeast Asia

Alternative Meat Southeast Asia

Plant-based alternative protein brands like Beyond Meat and Impossible Foods might have taken the Western world by storm in recent years, but Asia has been more reticent in embracing new meat substitutes – even though mock meats have been consumed in East Asia for centuries – partly since most of the imported brands position themselves […]

For more stories like this, visit www.thepeakmagazine.com.sg.

F&B veteran Otto Weibel discusses the issue of veganism

The director of F&B consultancy Ott Scott believes meat still has its place.

The post F&B veteran Otto Weibel discusses the issue of veganism appeared first on The Peak Magazine.

F&B veteran Otto Weibel discusses the issue of veganism

Otto Weibel

The director of F&B consultancy Ott Scott believes meat still has its place.

For more stories like this, visit www.thepeakmagazine.com.sg.

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