Celebrity Life

Nestled on the leafy hillside of Maruyama Park in Kyoto’s former geisha district, this three-Michelin-starred restaurant embodies discreet Japanese kaiseki kappo dining at its finest. Approximately 16 seats surround the lacquered wood counter where chefs deliver exquisitely presented dishes of well-balanced flavors. With only one sitting each evening starting at 6pm sharp, Mizai ensures an... View Article

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The legendary Restaurant Patrick Guilbaud opened in 1981 and since then has won every major food award going. Currently in the hands of chef Guillaume Lebrun, the restaurant has held its two Michelin stars for the last fifteen years. It remains the only two-star restaurant in Ireland and offers a wine list every bit as... View Article

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Is there a bigger challenge than having to curate a menu that encapsulates the culture and feel of New York’s MoMA? Well that’s exactly what Abram Bissell came up against when it was announced he would be responsible for heading up the kitchen at The Modern. Kitted out with a state-of-the-art kitchen, The Modern fits the... View Article

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Nordic cuisine was once virtually unknown among food critics and gastronomes, so Noma caused something of a stir when it began topping best restaurant lists a few years ago. Its aim is to showcase the very best of Nordic food, so guests can expect local delicacies like Icelandic skyr curd and Greenland musk ox. Everything about... View Article

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One of California’s premier dining destinations, Mélisse offers award-winning contemporary American cuisine with French influences using only the finest seasonal ingredients. Named best American and French restaurant in Los Angeles by the Zagat Guide since 2003, Mélisse attracts both neighborhood diners and distinguished celebrities seeking an extraordinary fine dining experience. Its main dining room offers... View Article

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