Celebrity Life

With stunning views of the hotel’s courtyard, guests can expect to feel as though they are dining in a private chateau while enjoying the cuisine at Le Cinq. Situated in the heart of the Four Seasons Hotel George V, one of the most prestigious hotels in the world, diners enjoy classic French cuisine developed by... View Article

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Situated in a historic building in SOMA, Benu seamlessly blends American, European and Asian flavors together thanks to ex-French Laundry chef Corey Lee. The multi-course menu includes dishes such as thousand-year-old quail eggs with potage and ginger, frog leg with celery and ‘shark fin soup’. Corey Lee’s modernist approach is also reflected in the minimalist... View Article

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Vue de monde was first opened by Australian chef Shannon Bennett in 2000. Over the last two decades, the cuisine has morphed from its original, classical European roots to a light-handed approach to cuisine. Hugh Allen, who replaced Justin James as executive chef in February 2019, has created a menu that proudly celebrates seasonal Australian... View Article

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For over 10 years, Per Se has been serving New American and French cuisine, fast becoming one of New York’s most notable dining destinations. Lead by chef and proprietor Thomas Keller, with chef de cuisine Eli Kaimeh at the helm, Per Se offers a nine-course tasting menu which features much-loved dishes such as oysters and pearls... View Article

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Tired of heavy French classics? Yearning for premium ingredients arranged in an exciting, innovative way? Then Pierre Gagnaire, the center point of the superstar chef’s worldwide restaurant group, is the place for you. Taste bizarre and beautiful combinations of flavors from all over the globe in this stylish location, where the artistry of the plates... View Article

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Chef and proprietor Thomas Keller is renowned for his commitment to culinary excellence, which is exactly what diners can expect from The French Laundry. Located in the heart of the Napa Valley, within a stone cottage wreathed in vintage roses, this restaurant provides a haven of comfort and impeccable service. With a menu that changes... View Article

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Located within the Falaknuma Palace Hotel in Hyderabad, owned by the Taj Hotel group, Adaa Restaurant boasts an opulent interior and an equally enticing menu to match. The authentic Indian cuisine is slow cooked to perfection using nouvelle culinary techniques. Head chef Arun Saundaraj uses his 20 years of experience to create gastronomic gems that... View Article

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Alex Atala has attracted wild acclaim for bringing local Brazilian cuisine and produce to the forefront of the international gastronomic scene. Discreetly located and with a restricted number of tables, the fare on offer at D.O.M is as exclusive as the restaurant itself, serving up rare edible flowers, heart of palms and newly discovered ingredients... View Article

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Every ingredient of each dish is carefully considered to ensure it complements the rest, a dedication that has earned a well deserved three-Michelin-star rating. Passard is also devoted to quality. Since 2000, the restaurant has been supplied by its own three ‘potagers’ or kitchen gardens, which annually produce 40 tons of fresh, all-natural ingredients. Experience... View Article

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This quiet, romantic restaurant is loaded with accolades including two Michelin stars and four stars from the New York Times. In addition, it is a Grandes Tables du Monde member and a Zagat Best Restaurant award winner. Matching this critical recognition are the spectacular views of Columbus Circle and Central Park through huge windows. Private... View Article

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Trained by master chef Hirohisa Koyama, Seiji Yamamoto had over a decade of experience before opening up the legendary Nihonryori RyuGin in Tokyo. One of the most influential chefs throughout Asia, Yamamoto combines traditional kaiseki cooking with cutting-edge techniques to push the boundaries of what Japanese fine dining can truly mean. Seasonal ingredients play an... View Article

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Deservedly recognized as one of the best restaurants in the world, Arzak is run by the father-daughter team of Juan Mari and Elena Arzak. Awarded three Michelin stars in 1989, the restaurant has remained at the top of its game ever since. Arzak serves exquisite flavors of New Basque Cuisine combined with impeccable presentation. Expect traditional... View Article

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