Celebrity Life

With its makeover well underway, The Hermitage Hotel in Nashville is this week unveiling the jewel in its crown: the new Drusie & Darr restaurant from world-renowned chef and all-round culinary icon, Jean-Georges Vongerichten. The French chef, best known for his two-Michelin-star eponymous New York restaurant Jean-Georges, is set to add some serious star power... View Article

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La Goulue on Palm Beach will offer diners a festive menu to celebrate the holiday

The post A Thanksgiving Feast with French Flair appeared first on Palm Beach Illustrated.

Best known for his triple-Michelin-star restaurant La Vague d’Or at the Cheval Blanc St-Tropez, if there was a culinary walk of fame, 44-year-old chef Arnaud Donckele’s name would be firmly cemented on it. That’s why the recent unveiling by Donckele of Plenitude — his new fine dining restaurant at the new Cheval Blanc hotel in... View Article

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With its revolutionary wine-preserving technology, Coravin can proudly claim to have changed the wine game forever. Now, the brand is putting down more solid roots with the launch of its all-new Coravin Wine & Bubbles Bar pop-up, which opened last week in London’s prestigious Mayfair area. Tucked behind some of the city’s most stylish designer... View Article

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The Ray’s executive chef shares insight into the hotel’s culinary offerings.

The post Q&A with Chef Joe Zanelli appeared first on Palm Beach Illustrated.

First came Florence in 2018, then Beverly Hills two years later; now it is the turn of Tokyo to welcome the uber-stylish Gucci Osteria da Massimo Bottura. Perched on the top of the Gucci Namiki flagship store in upmarket Ginza, the newly opened Tokyo eatery represents the third culinary outpost for the Italian fashion house.... View Article

The post Inside the New Gucci Osteria Tokyo from Massimo Bottura appeared first on Elite Traveler.

As fall draws in, many of us start to crave warm and comforting dishes, and there is a new restaurant in Midtown serving up just that: Bryce Shuman’s Sweetbriar.  Of course, there are plenty of places in New York City to grab a warming bite, but Shuman (previously of New York’s three-Michelin-starred Eleven Madison Park... View Article

The post Playing with Fire: Chef Bryce Shuman Opens Sweetbriar appeared first on Elite Traveler.

The West Palm Beach restaurant serves up doughnut specials every Saturday morning

The post Aioli’s Saturday Doughnuts appeared first on Palm Beach Illustrated.

Enjoy spooky fun for the whole family at this South County hot spot

The post Halloween Happenings at Delray Beach Market appeared first on Palm Beach Illustrated.

The Restaurant at the Norton Museum of Art introduces new menu items inspired by its “Mexican Modernism” exhibition

The post Frida Food at the Norton appeared first on Palm Beach Illustrated.

There’s an instant warmth to Crockers Henley, especially on a cold Autumn’s evening. Before you even reach its front door, it’s hard to ignore the glow from the cozily lit interiors peering through the glass-fronted windows of its Grade II listed Georgian facade. As you enter, this warmth emanates in the staff that greet you... View Article

The post The Ultimate Foodie Staycation at Crockers Henley appeared first on Elite Traveler.

When it comes to Korean cuisine, one thing is certain: you’ll never be short of choice. From kimchi to bibimbap, crispy fried chicken to traditional barbeque beef, countless dishes have helped place South Korea firmly on the culinary map as a top global destination for food lovers. And while Seoul boasts an eclectic mix of... View Article

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