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The Test Kitchen, Best restaurant in Africa

by Adina Laura Achim

It’s not every day that you get to eat at the best restaurant in Africa. So when a business contact suggested we “do lunch” at The Test Kitchen, I began an eight-day smile. British-born restaurateur Luke Dale-Roberts opened The Test Kitchen in November 2010. He wanted his own place so that he’d have complete freedom […]

The post The Test Kitchen, Best restaurant in Africa appeared first on Upscale Living Magazine.

Posted in Africa, Best Restaurant, Best Restaurant Awards, Cape Town, Carob Mousse, Confit Duck Leg, culinary, FOOD, luxury restaurant, Restaurants, restaurateur Luke Dale-Roberts, South African, The Test Kitchen
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