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Roasted Leg of Lamb Recipe

by Chef Mary Beth Lawton-Johnson

Serves 6 Preheat oven to 400 F. One 5lb leg of lamb, boned, split open Salt & Pepper   Paste for Lamb 2 Tablespoons of brown sugar 1 teaspoon of onion powder 1 tablespoon of whole grain mustard 4 fresh rosemary sprigs, leaves removed 3 garlic gloves 3 tablespoons of Extra Virgin Greek Olive Oil […]

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Posted in Chefs & Dishes, cooking, Gastronomy | Best Restaurants, Lamb, recipe, Recipes, Roasted Leg of Lamb
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