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Restaurant of the Week: PyxieMoss executes root-to-tip cooking without the frills

by Meryl Koh

British chef Tim Ross-Watson does a wonderful balancing act of flair and flavour.

The post Restaurant of the Week: PyxieMoss executes root-to-tip cooking without the frills appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Lifestyle, North Canal Road, PyxieMoss, Root-to-Tip, Seaviche, Tim Ross-Watson

Restaurant of the Week: PyxieMoss executes root-to-tip cooking without the frills

by Meryl Koh

British chef Tim Ross-Watson does a wonderful balancing act of flair and flavour.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Editor's Picks, Gourmet & Travel, North Canal Road, PyxieMoss, Root-to-Tip, Seaviche, Slider - Food & Drinks, Tim Ross-Watson
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