Celebrity Life

The Peak Selections: Gourmet & Travel is proud to present the G Top 100 Wines 2016, an awards ceremony held last night at the Sheraton Towers Grand Ballroom. This is the seventh year Gourmet & Travel has put out a definitive and authoritative list of the best of the best 100 wines. We were honoured […]

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Look forward to the highly-anticipated hairy crab season from mid October to end November.

The post Where to go to enjoy your favourite hairy crab dish appeared first on The Peak Magazine.

Look forward to the highly-anticipated hairy crab season from mid October to end November.

For more stories like this, visit www.thepeakmagazine.com.sg.

Plus some interesting snowskin flavours from upscale hotels in Singapore, who have rolled out an interesting variety of mooncakes for this year’s mid-autumn festival. Here are our top picks.

The post 8 of 2016’s Most Delicious Baked Mooncakes appeared first on The Peak Magazine.

Plus some interesting snowskin flavours from upscale hotels in Singapore, who have rolled out an interesting variety of mooncakes for this year’s mid-autumn festival. Here are our top picks.

For more stories like this, visit www.thepeakmagazine.com.sg.

Three flavours are snow skin with truffle centres, while two go the more traditional way of baked and flaky pastry in this collection at Sheraton Towers, available for a month from Aug 15.

The post 5 New Mooncake Flavours added to Li Bai Cantonese Restaurant’s 2016 collection appeared first on The Peak Magazine.

Three flavours are snow skin with truffle centres, while two go the more traditional way of baked and flaky pastry in this collection at Sheraton Towers, available for a month from Aug 15.

For more stories like this, visit www.thepeakmagazine.com.sg.