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Shinobu Namae of L’Effervescence chooses the humble turnip as his signature dish

by The Peak

The two-Michelin chef combines French techniques with Japanese flavour profiles.

The post Shinobu Namae of L’Effervescence chooses the humble turnip as his signature dish appeared first on The Peak Magazine.

Posted in Food, Food & Drink, food news, Gourmet & Travel, L'Effervescence, Michelin, Shinobu Namae

Shinobu Namae of L’Effervescence chooses the humble turnip as his signature dish

by The Peak

The two-Michelin chef combines French techniques with Japanese flavour profiles.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food, Food & Drink, Food News, Gourmet & Travel, L'Effervescence, Michelin, Shinobu Namae, Slider - Food & Drinks
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