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Chef Beppe de Vito makes White Asparagus the Star in Il Lido At The Cliff

by The Peak

Seasonal menu spotlights the milder tasting variation as Sofitel Sentosa's Italian restaurant rolls out an exclusive menu from May to June.

The post Chef Beppe de Vito makes White Asparagus the Star in Il Lido At The Cliff appeared first on The Peak Magazine.

Posted in Beppe De Vito, Food, food news, Gourmet & Travel, Il Lido, Il Lido at the Cliff, Il Lido Group, Italian Cuisine, Lifestyle, Restaurant, Simone Fraternali, Sofitel, Sofitel Singapore Sentosa Resort & Spa, Sofitel So

Chef Beppe de Vito makes White Asparagus the Star in Il Lido At The Cliff

by The Peak

Seasonal menu spotlights the milder tasting variation as Sofitel Sentosa's Italian restaurant rolls out an exclusive menu from May to June.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beppe De Vito, Food, Food News, Gourmet & Travel, Il Lido, Il Lido at the Cliff, Il Lido Group, Italian Cuisine, Restaurant, Simone Fraternali, Sofitel, Sofitel Singapore Sentosa Resort & Spa, Sofitel So, This Just In
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