Celebrity Life
Chef Beppe de Vito makes White Asparagus the Star in Il Lido At The Cliff
Seasonal menu spotlights the milder tasting variation as Sofitel Sentosa's Italian restaurant rolls out an exclusive menu from May to June.
The post Chef Beppe de Vito makes White Asparagus the Star in Il Lido At The Cliff appeared first on The Peak Magazine.
Chef Beppe de Vito makes White Asparagus the Star in Il Lido At The Cliff
Seasonal menu spotlights the milder tasting variation as Sofitel Sentosa's Italian restaurant rolls out an exclusive menu from May to June.
For more stories like this, visit www.thepeakmagazine.com.sg.
G Restaurant Awards 2015 Award of Excellence: Xperience Bar & Restaurant
Hotel lobbies are not usually sources of gastronomic inspiration but, for its first Singapore offshoot Sofitel So, the French brand has opted to defy every convention. Its signature Xperience restaurant serves up a delectable array of Asian-inspired fusion fare put together by French executive chef Anne-Cecile Degenne. Dishes are categorised according to textures and tastes: crunchy, […]
The post G Restaurant Awards 2015 Award of Excellence: Xperience Bar & Restaurant appeared first on The Peak Magazine.
G Restaurant Awards 2015 Award of Excellence: Xperience Bar & Restaurant
Hotel lobbies are not usually sources of gastronomic inspiration but, for its first Singapore offshoot Sofitel So, the French brand has opted to defy every convention. Its signature Xperience restaurant serves up a delectable array of Asian-inspired fusion fare put together by French executive chef Anne-Cecile Degenne. Dishes are categorised according to textures and tastes: crunchy, […]
For more stories like this, visit www.thepeakmagazine.com.sg.
G Restaurant Awards 2015 Award of Excellence: Xperience Bar & Restaurant
Hotel lobbies are not usually sources of gastronomic inspiration but, for its first Singapore offshoot Sofitel So, the French brand has opted to defy every convention. Its signature Xperience restaurant serves up a delectable array of Asian-inspired fusion fare put together by French executive chef Anne-Cecile Degenne. Dishes are categorised according to textures and tastes: crunchy, […]
The post G Restaurant Awards 2015 Award of Excellence: Xperience Bar & Restaurant appeared first on The Peak Magazine.
G Restaurant Awards 2015 Award of Excellence: Xperience Bar & Restaurant
Hotel lobbies are not usually sources of gastronomic inspiration but, for its first Singapore offshoot Sofitel So, the French brand has opted to defy every convention. Its signature Xperience restaurant serves up a delectable array of Asian-inspired fusion fare put together by French executive chef Anne-Cecile Degenne. Dishes are categorised according to textures and tastes: crunchy, […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Female chef at Sofitel So
Anne-Cecile Degenne shows the boys she’s got flair.
The post Female chef at Sofitel So appeared first on The Peak Magazine.
Female chef at Sofitel So
Anne-Cecile Degenne shows the boys she’s got flair.
For more stories like this, visit www.thepeakmagazine.com.sg.
Female chef at Sofitel So
Anne-Cecile Degenne shows the boys she’s got flair.
The post Female chef at Sofitel So appeared first on The Peak Magazine.
Female chef at Sofitel So
Anne-Cecile Degenne shows the boys she’s got flair.
For more stories like this, visit www.thepeakmagazine.com.sg.