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Celebrity Life

Louis Roederer releases the its first-ever still wines

homage-a-camille-roederer (1)

Christened Hommage a Camille, the wines – a Chardonnay and a Pinot Noir – are the first commercially-released Coteaux Champenois from the house.

For more stories like this, visit www.thepeakmagazine.com.sg.

Louis Roederer releases the its first-ever still wines

homage-a-camille-roederer (1)

Christened Hommage a Camille, the wines – a Chardonnay and a Pinot Noir – are the first commercially-released Coteaux Champenois from the house.

For more stories like this, visit www.thepeakmagazine.com.sg.

What we ate this month: April 2021

Pork Knuckle Debal

Even within a very good chef’s or restaurant’s repertoire there are standouts. Similarly, not all vintages for wines are created equal. Here are our picks of some of the best things that we’ve eaten or drunk in recent times. (Related: Mother’s Day 2021: restaurants to indulge in with mom) A dessert at Appetite’s chef’s table If […]

For more stories like this, visit www.thepeakmagazine.com.sg.

What we ate this month: April 2021

Pork Knuckle Debal

Even within a very good chef’s or restaurant’s repertoire there are standouts. Similarly, not all vintages for wines are created equal. Here are our picks of some of the best things that we’ve eaten or drunk in recent times. (Related: Mother’s Day 2021: restaurants to indulge in with mom) A dessert at Appetite’s chef’s table If […]

For more stories like this, visit www.thepeakmagazine.com.sg.

What we ate this month: April 2021

Pork Knuckle Debal

Even within a very good chef’s or restaurant’s repertoire there are standouts. Similarly, not all vintages for wines are created equal. Here are our picks of some of the best things that we’ve eaten or drunk in recent times. (Related: Mother’s Day 2021: restaurants to indulge in with mom) A dessert at Appetite’s chef’s table If […]

For more stories like this, visit www.thepeakmagazine.com.sg.

What to expect from the Mirazur residency at Mandala Club

Mirazur

The best restaurant in the world will be serving four menus across three months in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

A staycation at Singapore’s newest luxury property: The Clan Hotel

The Clan Hotel Singapore_Lobby Tea Set

Besides well-appointed rooms and state-of-the-art facilities, The Clan Hotel offers plenty of chances to rediscover the country.

For more stories like this, visit www.thepeakmagazine.com.sg.

Travel inspiration: A celebration of the French art de vivre at Alliance Francaise

Alliance Francaise table setting

A series of exhibitions centred on French excellence begins with the country’s greatest pride - French gastronomy, and the tables they’re eaten on.

For more stories like this, visit www.thepeakmagazine.com.sg.

Omakase in Singapore: Where to go, what to know

Fukui Japanese restaurant

New Japanese omakase menus in Singapore to check out.

For more stories like this, visit www.thepeakmagazine.com.sg.

Omakase in Singapore: Where to go, what to know

Fukui Japanese restaurant

New Japanese omakase menus in Singapore to check out.

For more stories like this, visit www.thepeakmagazine.com.sg.

Asia’s Best Restaurants 2021: Hong Kong’s The Chairman takes the top spot

The Best Restaurant in Asia The Chairman

There are eight awardees from Singapore, which includes the likes of Labyrinth, Burnt Ends and Restaurant Zen. Odette moves down to number two.

For more stories like this, visit www.thepeakmagazine.com.sg.

Preludio undertakes its most ambitious chapter yet

preludio chapter 3

Known for its periodically-changing concepts, the restaurant is offering two separate, wildly different menus with its latest chapter, Capture and Release.

For more stories like this, visit www.thepeakmagazine.com.sg.

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