Celebrity Life
Preludio undertakes its most ambitious chapter yet
Known for its periodically-changing concepts, the restaurant is offering two separate, wildly different menus with its latest chapter, Capture and Release.
For more stories like this, visit www.thepeakmagazine.com.sg.
Preludio undertakes its most ambitious chapter yet
Known for its periodically-changing concepts, the restaurant is offering two separate, wildly different menus with its latest chapter, Capture and Release.
For more stories like this, visit www.thepeakmagazine.com.sg.
Preludio undertakes its most ambitious chapter yet
Known for its periodically-changing concepts, the restaurant is offering two separate, wildly different menus with its latest chapter, Capture and Release.
For more stories like this, visit www.thepeakmagazine.com.sg.
What to drink this month: new bars and menus in March 2021
Singapore's mercurial bar scene moves along with a new steampunk bar, a rock n' roll-inspired cocktail joint, and a host of brand collaborations.
For more stories like this, visit www.thepeakmagazine.com.sg.
Chinese New Year 2021: What to have for your reunion dinner
This 2021, usher in the year of the ox with some of the best dining and takeaway options Singapore has to offer.
For more stories like this, visit www.thepeakmagazine.com.sg.
Cure’s new menu is a playful expression of Irish cuisine
Chef-owner Andrew Walsh draws from his heritage to present a series of refined, produce-driven dishes.
For more stories like this, visit www.thepeakmagazine.com.sg.
Vivant is the ultimate interactive platform for wine lovers
Taste, learn about what you're drinking, and show off your knowledge with one of the sleekest virtual wine experiences around.
For more stories like this, visit www.thepeakmagazine.com.sg.
Vivant is the ultimate interactive platform for wine lovers
Taste, learn about what you're drinking, and show off your knowledge with one of the sleekest virtual wine experiences around.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Balvenie presents: how three leaders use the power of craftsmanship
In celebration of the unveiling of The Balvenie x Royal Selangor ultra limited edition collector’s box, we speak to three leaders about the power of patience and passion.
For more stories like this, visit www.thepeakmagazine.com.sg.
Where to eat in Singapore: new restaurants and menus for January 2021
Singaporeans are replacing travel with eating out – better start making those reservations now.
For more stories like this, visit www.thepeakmagazine.com.sg.
Mauro Colagreco, chef of three-Michelin-starred Mirazur, is opening a burger restaurant in Singapore
The restaurant, called Carne, brings a farm-to-table ethos to a fast food staple: the burger.
For more stories like this, visit www.thepeakmagazine.com.sg.