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Exclusive: Basil Hayden Just Changed Its Recipe, and We Got the First Taste

Will the new Basil Hayden Toast appease the whiskey snobs among us?

Taste Test: The Whiskey for Those Looking Beyond Rye and Bourbon

Laws Whiskey House is part of a small but delicious club of American distilleries making wheat whiskey.

Taste Test: This Whiskey Was Aged to the Sounds of Metallica’s ‘Black Album.’ The LP Fared Better Than the Spirit.

We only wish there was a spirit raised on Billy Joel that we could compare it to.

How to Make a Japanese Whisky Highball, a Refreshing Cocktail Where Every Detail Matters

You don't stir 13 times. You don't stir 14 times. You stir 13.5 times.

Taste Test: Why This Year’s Stellar Michter’s 10 Year Is a Bourbon Worth Scouring the Globe For

A review of an annual release that's exceptional in 2021.

This Scotch Blends 50-Year-Old Whiskies From All Corners of Scotland

The Last Drop Distillers unveils a rarefied dram.

How to Make a Cosmo, the Electric Pink Vodka Cocktail That Conquered the ’90s

The drink that's both maligned and beloved.

A Noted Fashion Photographer Spent 4 Years Creating This Seriously Stylish New Gin

Mert Alas's new Seventy One gin is aged in oak casks and flavored with a flower that blooms once a year.

Taste Test: This Single Malt Delivers Smoky Goodness but Never Overwhelms

A review of Bruichladdich's latest Port Charlotte expression.

9 Stellar Wines That Prove You Should Be Drinking Pinot Blanc This Summer

Up and down the West Coast, winemakers are crafting beautiful iterations of the white most commonly associated with Alsace.

The World’s Oldest Bottle of Whiskey Just Sold for for $137,000

Carbon dating says the spirit was likely bottled between 1763 and 1803.
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