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Celebrity Life

Taste Test: This Danish Rye Is a Complex New-World Whisky Made With Old-World Know-How

The impressive 3-year-old whisky has developed a complexity that belies its age.

Mariah Carey Just Launched a New Line of Irish Cream Liqueurs

Black Irish, named for the five-time Grammy winner's heritage, is available in three flavors.

How to Make a Piña Colada, the Beachy Island Vacation in a Glass

It may just be the world's most transporting drink.

The First Robb Report x Whistlepig Whiskey, Aged in Spanish Brandy Casks, Is Now Available

Only 696 bottles of this rare liquid were made, so don't miss out.

Taste Test: One of America’s Most Exciting Young Distillers Has Created a New Bourbon

A review of Nicole Austin's George Dickel Bourbon.

How to Make a Watermelon Margarita: 3 Surefire Recipes for This Refreshing Classic

You're not too cool for this. You know you want it.

Drinking and learning at the same time

Bring wine, cocktail and spirit masterclasses into your living room.

The post Drinking and learning at the same time appeared first on The Peak Magazine.

Drinking and learning at the same time

Wine

Bring wine, cocktail and spirit masterclasses into your living room.

For more stories like this, visit www.thepeakmagazine.com.sg.

What to expect from Brora distillery’s reopening

The ghost distillery opens after 38 years of inactivity – we talk to master distiller Stewart Bowman to find out more.

The post What to expect from Brora distillery’s reopening appeared first on The Peak Magazine.

What to expect from Brora distillery’s reopening

Brora Master Distiller

The ghost distillery opens after 38 years of inactivity – we talk to master distiller Stewart Bowman to find out more.

For more stories like this, visit www.thepeakmagazine.com.sg.

Taste Test: Buffalo Trace Gives China’s Most Popular Spirit the Whiskey Treatment

Reviewing the distillery's new barrel-aged baijiu.

How to Make a Mojito, the Rum Cocktail That’s a Beachy Cuban Summer in a Glass

It's time to revive the cocktail that bartenders used to (wrongly) hate.
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