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The Macallan’s New Release Spent Four Decades in Sherry-Seasoned Oak

by Livia Hooson
The second rare 40-year-old expression in Macallan’s Sherry Oak series will be headed for “collectible” status.
Posted in Food & Drink, Macallan, Spirits, Whisky

Whiskey of the Week: Basil Hayden’s Whiskey Goes to the Dark Side

by Livia Hooson
The new offering is the first of its kind in the U.S.
Posted in Beam Suntory, Food & Drink, Knob Creek, Rye Whiskey, Spirits

This New Single Malt from Macallan Will Never Be Repeated

by Livia Hooson
The Macallan Classic Cut is a powerful and unique dram that will be made only once.
Posted in Food & Drink, Macallan, Spirits, Whisky

The King of Peat is Back with Octomore Masterclass 08.2

by Livia Hooson
The latest edition of this Islay whisky gives travelers an edge.
Posted in Food & Drink, Octomore Masterclass, Spirits, Whiskey

This Tequila Is Aged Like Fine Wine

by Livia Hooson
Ayate Añejo is finished in Chardonnay barrels from Napa Valley.
Posted in Ayate Añejo, Food & Drink, Spirits, Tequila

Johnnie Walker’s Latest Whisky Is a Blend from Dormant Distilleries

by Livia Hooson
Johnnie Walker’s Ghost and Rare blends whisky from three shuttered distilleries for this exclusive, limited release.
Posted in Diageo, Food & Drink, Johnnie Walker, Spirits, Whisky

An Irish Whiskey That Can Trace Its Flavor to One Tree

by Livia Hooson
Midleton Distillery’s Dair Ghaelach Bluebell Forest Irish Whiskey Release was aged in traceable casks.
Posted in Food & Drink, Irish Whiskey, Midleton Distillery, Spirits, Whiskey

Unveiling The World’s Most Expensive Vodka

by Sam Forsdick

The world’s most expensive vodka is set to go on display during a live-streaming event on February 16. The spectacular one of a kind bottle, named ‘The Eye of the Dragon’, is encrusted with 15 thousand diamonds and has an estimated value of $5.5 million. The majority of the cost comes from the bottle itself,... View Article

The post Unveiling The World’s Most Expensive Vodka appeared first on Elite Traveler.

Posted in Features, most expensive, spirits, Style, vodka, world

A Bar in Amsterdam Launches Scent-Inspired Cocktails

by Livia Hooson
Amsterdam’s Pulitzer’s Bar pours three new Le Labo–inspired cocktails with top notes of leather, violet, and cardamom.
Posted in Amsterdam, Cocktails, Food & Drink, Le Labo, Spirits

Arturo Lomeli of Clase Azul on Tequila’s Magic

by Olivia Cuccaro

Gazing at the tequila shelf of a backlit bar, there’s one bottle that is nearly impossible to miss. It presents itself as a work of art, with an eye-catching edge over even the most intricate crystal decanters. The aesthetic appeal of Clase Azul tequila comes from its elongated, curved shape with a hand-painted motif and... View Article

The post Arturo Lomeli of Clase Azul on Tequila’s Magic appeared first on Elite Traveler.

Posted in Clase Azul, cocktails, Features, Leaders in Luxury, spirits, tequila

New York Gets Its First Kosher Cocktail Bar

by Livia Hooson
The 2nd Floor bar updates New York City’s classic 2nd Avenue Deli for a new generation.
Posted in Cocktails, Food & Drink, New York, Spirits

A Tequila that Deserves a Snifter

by Livia Hooson
Corralejo 1821 is an extra añejo distilled using the same method used in creating legendary Cognacs.
Posted in Añejo, Corralejo 1821, Food & Drink, Spirits, Tequila
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