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How to Make a Chartreuse Swizzle, the Strange-Yet-Delicious Modern Classic Cocktail

It took a while for this drink to get its day in the sun.

The 9 Best New Scotch Whiskies You Can Buy Right Now

Pour yourself a dram of an outstanding blended or single malt whisky.

Inside Fred B. Noe’s Attempt to Make Craft Whiskey Within a Massive Multinational Conglomerate

“Here we have the opportunity to do some ‘oops.’"

The Fall Drinking Guide: Meet the Bobby Burns, the Best $9,700 Cocktail Money Can Buy

This Bobby Burns recipe with an herbal twist is like sitting in a fine leather chair, listening to great jazz.

Taste Test: An Outstanding Bourbon Brought to Life by a Pair of Sommeliers

A review of Sean Josephs and André Hueston Mack Pinhook Collaboration Series Edition No. 1.

Chef Jonathan Benno’s New NYC Restaurant Leans Into French Bistro Classics

The Michelin-starred chef seeks inspiration in Parisian comfort food.

Taste Test: A 43-Year-Old Single Malt Flavored by a 3,000-Mile Ocean Journey

Our whisky critic tries to taste the difference some barrel staves' maritime expedition makes on Talisker's oldest expression yet.

How to Make a Don’t Give Up the Ship, the Gin Cocktail For When You Need Liquid Courage

The British may have burned down the White House during the War of 1812, but at least we got a cocktail out of it.

The 7 Best New Mezcals You Can Buy Right Now

The agave spirit's fans and neophytes alike will find plenty to love from these new bottles.

Emmanuel Dron’s collection of centuries-old spirits

The Auld Alliance founder and author of Collecting Scotch Whisky shares highlights from his bottle collection.

The post Emmanuel Dron’s collection of centuries-old spirits appeared first on The Peak Magazine.

Emmanuel Dron’s collection of centuries-old spirits

Emmanuel Dron

The Auld Alliance founder and author of Collecting Scotch Whisky shares highlights from his bottle collection.

For more stories like this, visit www.thepeakmagazine.com.sg.

Inside Great Jones Distilling Co., Manhattan’s First Whiskey Distillery Since Prohibition

The beautifully restored NoHo building is also home to a restaurant and four bars.
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