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Old Flavours, New Interpretations (II/II)

by Liao Xiangjun

Even more Mod-Sin creations by Singaporeans that Singapore cuisine a modern makeover.

The post Old Flavours, New Interpretations (II/II) appeared first on The Peak Magazine.

Posted in Artichoke, Bjorn Shen, cocktails, Damian D'Silva, Food, Gourmet & Travel, sg50, Singapore, Steve Leong

Old Flavours, New Interpretations (II/II)

by Liao Xiangjun

Even more Mod-Sin creations by Singaporeans that Singapore cuisine a modern makeover.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Artichoke, Bjorn Shen, cocktails, Damian D'Silva, Food, Gourmet & Travel, sg50, Singapore, Slider - Food & Drinks, Steve Leong
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