Celebrity Life

Small’s V2 omakase menu breaks down the pizza dough into mouthfuls of delicious Asian-inspired morsels.

The post Bread Sushi is Bjorn Shen’s new bizarre creation appeared first on The Peak Magazine.

Popping up seemingly from nowhere, CreatorsLab is a visual-aural storytelling of familiar faces in the local F&B industry.

The post Jon Lister, CEO and creative director of CreatorsLab, shares his love for filmmaking appeared first on The Peak Magazine.

Popping up seemingly from nowhere, CreatorsLab is a visual-aural storytelling of familiar faces in the local F&B industry.

For more stories like this, visit www.thepeakmagazine.com.sg.

Hospitality merch has become a badge of honour for fans and customers – much like the band t-shirt.

The post Finding your tribe with restaurant merchandise appeared first on The Peak Magazine.

Hospitality merch has become a badge of honour for fans and customers – much like the band t-shirt.

For more stories like this, visit www.thepeakmagazine.com.sg.

F&B industry players look back at 2019 and what to expect in the year to come.

The post Food, glorious food: How will we eat in 2020? appeared first on The Peak Magazine.

F&B industry players look back at 2019 and what to expect in the year to come.

For more stories like this, visit www.thepeakmagazine.com.sg.

Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.

The post Where to eat in 2020 appeared first on The Peak Magazine.

Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.

The post Why elevating Singapore cuisine is so difficult, chefs weigh in appeared first on The Peak Magazine.

Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.

For more stories like this, visit www.thepeakmagazine.com.sg.

Unlike in the past, chefs of today are joining forces in the kitchen to create new menus.

The post Latest trend in Singapore’s dining scene: Chef collaborations add excitement to menus appeared first on The Peak Magazine.