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Home Entertaining Part III/V: Greens and Meats

EAT YOUR GREENS Clever use of vegetables can help create an exciting and cost-efficient menu. Jason Tan, the chef-owner of Corner House (www.cornerhouse.com.sg), shares his expertise. PLUMP IT UP The crowd-pleaser: Fresh tomatoes – such as vine-ripened cherry tomatoes from Holland or France – made into a tomato salad with sea salt, pepper, good-quality extra […]

The post Home Entertaining Part III/V: Greens and Meats appeared first on The Peak Magazine.

Home Entertaining Part III/V: Greens and Meats

EAT YOUR GREENS Clever use of vegetables can help create an exciting and cost-efficient menu. Jason Tan, the chef-owner of Corner House (www.cornerhouse.com.sg), shares his expertise. PLUMP IT UP The crowd-pleaser: Fresh tomatoes – such as vine-ripened cherry tomatoes from Holland or France – made into a tomato salad with sea salt, pepper, good-quality extra […]

For more stories like this, visit www.thepeakmagazine.com.sg.

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