Celebrity Life

The fan of large, sporty watches on why he has gone a little dressier with his latest Audemars Piguet buy.

The post #WatchYaGot: Restaurant Euphoria’s Chef Jason Tan embraces horological elegance with his new 41mm Royal Oak appeared first on The Peak Magazine.

Find out where Singaporean chefs go for their zi char and local food fix.

The post Singaporean chefs’ favourite zi char eateries appeared first on The Peak Magazine.

Find out where Singaporean chefs go for their zi char and local food fix.

For more stories like this, visit www.thepeakmagazine.com.sg.

EAT YOUR GREENS Clever use of vegetables can help create an exciting and cost-efficient menu. Jason Tan, the chef-owner of Corner House (www.cornerhouse.com.sg), shares his expertise. PLUMP IT UP The crowd-pleaser: Fresh tomatoes – such as vine-ripened cherry tomatoes from Holland or France – made into a tomato salad with sea salt, pepper, good-quality extra […]

The post Home Entertaining Part III/V: Greens and Meats appeared first on The Peak Magazine.

EAT YOUR GREENS Clever use of vegetables can help create an exciting and cost-efficient menu. Jason Tan, the chef-owner of Corner House (www.cornerhouse.com.sg), shares his expertise. PLUMP IT UP The crowd-pleaser: Fresh tomatoes – such as vine-ripened cherry tomatoes from Holland or France – made into a tomato salad with sea salt, pepper, good-quality extra […]

For more stories like this, visit www.thepeakmagazine.com.sg.