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Celebrity Life

Why the World’s Best Sushi Restaurant Just Lost All 3 of Its Michelin Stars

The famed sushi restaurant had been included in the Tokyo guide since 2007.

The great (& not so great) Santiago restaurants with a play area for children

The great (& not so great) Santiago restaurants with a play area for children

We like to eat out, but we also like to spend time with our kids. So pretty much every Sunday we hunt down a restaurant…

The post The great (& not so great) Santiago restaurants with a play area for children appeared first on The Expater.

The great (& not so great) Santiago restaurants with a play area for children

The great (& not so great) Santiago restaurants with a play area for children

We like to eat out, but we also like to spend time with our kids. So pretty much every Sunday we hunt down a restaurant…

The post The great (& not so great) Santiago restaurants with a play area for children appeared first on The Expater.

What is Edomae sushi and how does one recognise a chef who has mastered this cuisine?

Chef Masaki Miyakawa of Sushi Shin

Three-Michelin-starred chef Masaki Miyakawa has spent a lifetime perfecting his craft.

For more stories like this, visit www.thepeakmagazine.com.sg.

Japan’s Sushi King Just Paid a Record-Smashing $3 Million for One Bluefin Tuna

The fish cost Kiyoshi Kimura $5,000 per pound.

Sushi Chiharu, the lesser-known but value-for-money Japanese restaurant at Cuppage Terrace

At Sushi Chiharu, an 18-course omakase meal can be had for $140.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chotto Matte – Learn To Make Sushi from the Miami Beach Hot Spot

Chotto Matte, the London-based Nikkei cuisine hotspot recently opened its first U.S. outpost on Lincoln Road. The chic, modern eatery boasts a fully retractable roof, a mammoth boulder, palm trees, and wraparound mural featuring the whimsical graphic art of local Miami artists Marcel Katz and Ahol Sniffs Glue. Consider these sleek and sexy interiors and […]

The post Chotto Matte – Learn To Make Sushi from the Miami Beach Hot Spot appeared first on Upscale Living Magazine.

Kazunori Nozawa Worked Tirelessly to Build a Legendary Sushi Bar—Reimagining It as Sugarfish May Have Been Even Harder

As Sugarfish's 10th anniversary approaches, we look into how the sushi master and his partner built the beloved restaurant.

Watching Japan’s King of Tuna Cut Fish is Mesmerizing

Inside the world's largest fish market, a master shows where Tokyo's best sushi comes from.

Sushi Aoki Chef Toshikatsu’s Favourite Eats

Ahead of his pop-up at Fumi, Chef Aoki Toshikatsu takes us on a global culinary journey to New York, Monaco, Tokyo and more.

The post Sushi Aoki Chef Toshikatsu’s Favourite Eats appeared first on Prestige Online - Hong Kong.

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