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Sushi at Taiga Dining is all about au natural ingredients

by Lu Yawen

Leaving flavour complexity to his starters, this shokunin focuses on the unadulterated taste of the season’s freshest catch.

The post Sushi at Taiga Dining is all about au natural ingredients appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Japanese Cuisine, Omakase, regent singapore, Taiga Dining, Taiga Kanekuni
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