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Japanese trailblazers behind Teppei, Ramen Keisuke, and Bake Cheese Tart on their formula for success in Singapore’s food scene

by Amy Van

Teppei Yamashita, Keisuki Takeda and Shintaro Naganuma talk about how their successful food businesses draw long queues in Singapore.

The post Japanese trailblazers behind Teppei, Ramen Keisuke, and Bake Cheese Tart on their formula for success in Singapore’s food scene appeared first on The Peak Magazine.

Posted in BAKE Cheese Tart, Gourmet & Travel, Keisuke ramen, Man Man Japanese Unagi Restaurant, Ramen Keisuke Lobster King, Teppei

Japanese trailblazers behind Teppei, Ramen Keisuke, and Bake Cheese Tart on their formula for success in Singapore’s food scene

by Amy Van
Lobster broth Ramen Special (Clear soup) 119.90

Teppei Yamashita, Keisuki Takeda and Shintaro Naganuma talk about how their successful food businesses draw long queues in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in BAKE Cheese Tart, Food News, Gourmet & Travel, Keisuke ramen, Man Man Japanese Unagi Restaurant, Ramen Keisuke Lobster King, Teppei
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