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Japanese trailblazers behind Teppei, Ramen Keisuke, and Bake Cheese Tart on their formula for success in Singapore’s food scene

Lobster broth Ramen Special (Clear soup) 119.90

Teppei Yamashita, Keisuki Takeda and Shintaro Naganuma talk about how their successful food businesses draw long queues in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

6 new unique Japanese restaurants to look out for in Singapore

From wagyu and unagi to tempura and white curry, the variety of Japanese specialities continues to satisfy diners in Singapore.

The post 6 new unique Japanese restaurants to look out for in Singapore appeared first on The Peak Magazine.

6 new unique Japanese restaurants to look out for in Singapore

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From wagyu and unagi to tempura and white curry, the variety of Japanese specialities continues to satisfy diners in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

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