Celebrity Life

There is no family restaurant in Spain – or indeed the world – quite like El Celler de Can Roca. Founded by the Roca brothers in 1986, this Girona establishment has gone from strength to strength in recent decades. With the original premises founded next door to their parents’ restaurant, El Celler provides an avant-garde twist on the... View Article

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With its magnificent menu, wood paneling, imperial furniture and stunning views of the Eternal City, it is no wonder La Pergola is regularly recognized as one of the best restaurants in Italy. While admiring the dome of St Peter’s, guests can indulge in Heinz Beck’s award-winning gourmet menu featuring dishes such as tuna carpaccio with... View Article

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Restaurant Guy Savoy is a shrine to the skills of its namesake. Renowned not only for its food but also for the impeccable service, characterized by conviviality instead of aloofness, this three-Michelin-starred restaurant consistently enthralls its diners, and is a source of inspiration for many other chefs. Signature dishes include Savoy’s artichoke soup dressed with... View Article

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The first London venture of British chef Heston Blumenthal, Dinner won its first Michelin star within a year of opening in 2012, and its second in the 2014 guide. Centered on historical British gastronomy, Blumenthal – alongside Executive Chef Ashley Palmer-Watts – has spent many years researching dishes from as far back as the 12th Century, reviving... View Article

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Led by Heston Blumenthal, and with chef Edward Cooke at the helm, The Fat Duck consistently draws gastronomes to the village of Bray for its three Michelin stars and reputation as one of the world’s top restaurants. A large part of the dining experience lies in the surprise; here, each dish is one of theatrics... View Article

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This family-run restaurant has excelled far beyond its humble beginnings in 1925 to become a world-renowned, three-Michelin-star restaurant and a bastion of Italian cuisine and culture. In the kitchen, Nadia and Giovanni Santini perform a balancing act between traditional, age-old recipes and their own innovative culinary expressions. Located in an elegant country house within the... View Article

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Mexico’s world-renowned celebrity chef Enrique Olvera opened Cosme in 2014, introducing New Yorkers to his Mexican-inspired cuisine. His cuisine is anchored in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and the surrounding region. Cosme’s menu combines Mexican staples such as heirloom corn and beans, with locally sourced... View Article

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Based in an upscale grocery store, Brooklyn’s only three-Michelin-starred restaurant retains its position in 64th. But its unorthodox location is not the only aspect of this restaurant that makes it stand out from the crowd. Chef Cesar Ramirez – who trained under Tribeca’s David Bouley – introduces each of the 20-plus courses personally and is... View Article

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Winner of Forbes Five Star, AAA Five Diamond and Wine Spectator’s Grand Award, Joël Robuchon has redefined Vegas dining. Featuring traditional French cuisine in a setting reminiscent of 1930s Paris, guests can choose from a variety of tasting menus or order à la carte while enjoying the elegant main or the garden-designed dining room. The... View Article

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ABaC Restaurant offers innovative and creative cuisine mixed with the authentic traditional gastronomy’s flavors, headed by the famous chef Jordi Cruz. Chef Jordi Cruz and his team of young professionals develop an imaginative and creative cuisine using superb technique, delivering both creativity and tradition. The distinctive fusion cuisine has earned the restaurant a third Michelin... View Article

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Located in the well-heeled and leafy district of Polanco, Quintonil focuses on fresh seasonal and local produce to evoke Mexico’s signature flavors in contemporary renditions of traditional dishes. Rhe restaurant opened in 2012 and is run by Chef Jorge Vallejo and his wife Alejandra Flores, who runs the front of house. An innovator, Chef Jorge Vallejo... View Article

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One of the best restaurants in Mexico, Pujol has topped lists and graced food magazines the world over. Catapulting Mexican haute cuisine into the spotlight, chef and founder Enrique Olvera deconstructs the market stall dishes for which Mexico is famed and takes them to the highest level of fine dining. Combining local ingredients and modern techniques... View Article

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