Celebrity Life

Deep within the hills of Germany’s fairytale Black Forest, surrounded by tall fir trees, Head Chef Torsten Michel serves up magical gourmet dishes. Although predominantly French, Michel’s menu shows influences from cuisine the world over, which he executes with his signature precision and finesse. Using woodland delicacies such as wild berries, deer and quail, the... View Article

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Regularly recognized as one of the best seafood restaurants in the world, Le Bernardin serves fresh and simple cuisine, celebrating the refined elegance of co-founder Gilbert Le Coze’s self-taught techniques. Head Chef Eric Ripert’s menu is divided into ‘almost raw’, ‘barely touched’ and ‘lightly cooked’ and includes delicate dishes such as wild striped bass tartare... View Article

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With stunning views of the hotel’s courtyard, guests can expect to feel as though they are dining in a private chateau while enjoying the cuisine at Le Cinq. Situated in the heart of the Four Seasons Hotel George V, one of the most prestigious hotels in the world, diners enjoy classic French cuisine developed by... View Article

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Situated in a historic building in SOMA, Benu seamlessly blends American, European and Asian flavors together thanks to ex-French Laundry chef Corey Lee. The multi-course menu includes dishes such as thousand-year-old quail eggs with potage and ginger, frog leg with celery and ‘shark fin soup’. Corey Lee’s modernist approach is also reflected in the minimalist... View Article

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Vue de monde was first opened by Australian chef Shannon Bennett in 2000. Over the last two decades, the cuisine has morphed from its original, classical European roots to a light-handed approach to cuisine. Hugh Allen, who replaced Justin James as executive chef in February 2019, has created a menu that proudly celebrates seasonal Australian... View Article

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For over 10 years, Per Se has been serving New American and French cuisine, fast becoming one of New York’s most notable dining destinations. Lead by chef and proprietor Thomas Keller, with chef de cuisine Eli Kaimeh at the helm, Per Se offers a nine-course tasting menu which features much-loved dishes such as oysters and pearls... View Article

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With three Michelin stars to its name, Atelier Crenn is characterized as an expression of taste, scent and vision, which aims to provide diners with a gastronomic discovery inspired by seasonal and sustainable produce, as well as both tradition and new inspiration. Through her multi-course tasting menu, the French chef Dominique Crenn expresses the antiquity,... View Article

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Tired of heavy French classics? Yearning for premium ingredients arranged in an exciting, innovative way? Then Pierre Gagnaire, the center point of the superstar chef’s worldwide restaurant group, is the place for you. Taste bizarre and beautiful combinations of flavors from all over the globe in this stylish location, where the artistry of the plates... View Article

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Chef and proprietor Thomas Keller is renowned for his commitment to culinary excellence, which is exactly what diners can expect from The French Laundry. Located in the heart of the Napa Valley, within a stone cottage wreathed in vintage roses, this restaurant provides a haven of comfort and impeccable service. With a menu that changes... View Article

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Every seven years, De Librije reinvents itself to keep up with the ever-changing gastronomic scene, most recently relocating to Librije’s hotel. Before achieving his coveted three-star status, Chef Jonnie Boer was named the youngest two-Michelin starred chef in The Netherlands. Now, his restaurant is the epitome of fine dining in the region, where a stunning... View Article

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Located within the Falaknuma Palace Hotel in Hyderabad, owned by the Taj Hotel group, Adaa Restaurant boasts an opulent interior and an equally enticing menu to match. The authentic Indian cuisine is slow cooked to perfection using nouvelle culinary techniques. Head chef Arun Saundaraj uses his 20 years of experience to create gastronomic gems that... View Article

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Alex Atala has attracted wild acclaim for bringing local Brazilian cuisine and produce to the forefront of the international gastronomic scene. Discreetly located and with a restricted number of tables, the fare on offer at D.O.M is as exclusive as the restaurant itself, serving up rare edible flowers, heart of palms and newly discovered ingredients... View Article

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