Celebrity Life

In times when top chefs have become household names, some have been making waves beyond merely seeking fame and fortune, and have become standard-bearers for sustainable dining. Diners, as well as seeking culinary brilliance, are increasingly aware of the need for restaurants to be sustainable, and of their impact on the environment. The early stirring... View Article

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From Piedmont to Etna, the quality of Italian wine is at an all time high, with the best producers demonstrating how much room there is left to discover.

The post Discover the Growers Transforming Italian Winemaking appeared first on Elite Traveler.

Over a 270-year history, Justerini & Brooks has forged a reputation as the preeminent UK importer of fine wines from Europe’s leading winemaking regions. In order to retain that position, huge time and effort are invested into identifying the next generation of top estates – and few regions are currently demonstrating more dynamism, innovation or... View Article

The post Justerini & Brooks Showcases the Future of Burgundy appeared first on Elite Traveler.

As the group head sommelier and wine buyer for The Birley Clubs, Clement Robert is responsible for the wine lists at some of London’s most prestigious restaurants. In a portfolio that includes Matteo’s at members club Annabel’s, Robert is charged with the task of satisfying some of the most discerning palates in the city. If... View Article

The post Master Sommelier Clement Robert on The Birley Wine Club appeared first on Elite Traveler.

On the morning that UK Prime Minister Boris Johnson imposed a new curfew for England, meaning that all restaurants and bars have to close at 10pm, we spoke to esteemed chef Shaun Rankin on what that means for his restaurants, diners, and the wider industry. The affable English-born chef and restaurateur’s career has taken him... View Article

The post Shaun Rankin on Childhood Memories in Fine Dining appeared first on Elite Traveler.

The Covid-19 pandemic has forced restaurants to close their doors. Work has been whipped away from tens of thousands of talented chefs around the world. But with time on their hands, many chefs are sharing their gifts on social media. From live cooking sessions with Michelin-starred cooks to amazing images of delicious creations, we take... View Article

The post The Best Chefs on Instagram to Follow During Lockdown appeared first on Elite Traveler.

David Moore is the man behind London’s longest-standing Michelin star restaurant, Pied à Terre, so he knows a thing or two about staying in the game. But this year has been groundbreaking for London’s dining industry and even this most adaptable of restaurants in under severe strain. Opened by Moore in 1991, Pied à Terre... View Article

The post David Moore of Pied à Terre on ‘Staying in the Game’ appeared first on Elite Traveler.

Many people think Napa Valley vineyards were all created after Prohibition, but there are a handful of ancient vineyards established in the 1800s. Mayacamas is one of those historic properties; it was founded in 1889 by a farmer, John Henry Fisher, who planted vineyards and built the stone winery that still stands today. Its modern... View Article

The post Mayacamas: A Close Look at One of Napa Valley’s Greatest Vineyards appeared first on Elite Traveler.

Tatiana Fokina is the CEO of Hedonism Drinks and was the driving force behind the launch of Hedonism Wines in London in 2012. The Mayfair store is now considered a mecca for fine wine and spirits and has won awards for its luxury retail experience. In 2018, Fokina also worked closely with the launch of... View Article

The post Getting to Know Fine Food and Wine Expert Tatiana Fokina appeared first on Elite Traveler.

Arnaud Donckele is one of France’s most celebrated chefs. He is most famous for his work at La Vague d’Or in Saint-Tropez. Having held three Michelin stars since 2013, it is one of the best restaurants in one of France’s most glamorous locations. It has also earned a 19/20 rating in the Gault Millau guide.... View Article

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Classic Negroni at 45 Park Lane, London 25 ml Campari 25 ml Antica Formula 25 ml Tanqueray Gin Orange Peel To create this classic Negroni, pour gin, Antica Formula and Campari into a mixing glass filled with ice cubes. Stir for 8-10 seconds with a long bar spoon, and use a cocktail strainer to pour... View Article

The post Cocktail of the Week: Classic Negroni at 45 Park Lane appeared first on Elite Traveler.

There was a time, not too long ago, when London’s Charlotte Street appeared to be suffocating under the weight of its own success. Once the go-to destination for gourmands, excessive rents threatened to suck the life out of it. But it has recently been the site of several exciting openings, the latest of which is... View Article

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