Celebrity Life

TGD founders Jonathan Shen and Chris Hwang talk customer experience, collaborations, and being proudly Singapore-made.

The post How The Golden Duck crowdsourced its latest flavour appeared first on The Peak Magazine.

TGD founders Jonathan Shen and Chris Hwang talk customer experience, collaborations, and being proudly Singapore-made.

For more stories like this, visit www.thepeakmagazine.com.sg.

Nuts, potato chips and health food given a local spin by home-grown start-ups are flying off the shelves.

The post 7 Singapore start-ups create local snacks with Asian flavours appeared first on The Peak Magazine.

Nuts, potato chips and health food given a local spin by home-grown start-ups are flying off the shelves.

For more stories like this, visit www.thepeakmagazine.com.sg.

17 hawker stalls bagged the award in the lead-up to the inaugural Michelin Guide Singapore 2016 launch. But did the Parisian inspectors get it right? Here are 7 hawker spots picked by seasoned business execs that are award-winning in our eyes.

The post 7 Bib Gourmands: The Singapore CEO Version appeared first on The Peak Magazine.

17 hawker stalls bagged the award in the lead-up to the inaugural Michelin Guide Singapore 2016 launch. But did the Parisian inspectors get it right? Here are 7 hawker spots picked by seasoned business execs that are award-winning in our eyes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Senior writer Meryl Koh thinks this food trend - here's looking at you, McDonald's - is not so golden now as creativity in the kitchen takes a hit.

The post Enough with the Overdone Salted Egg Yolk Trend, Already appeared first on The Peak Magazine.

Senior writer Meryl Koh thinks this food trend - here's looking at you, McDonald's - is not so golden now as creativity in the kitchen takes a hit.

For more stories like this, visit www.thepeakmagazine.com.sg.