Celebrity Life

After its closure in December last year, Whitegrass restaurant at Chijmes marks a fresh start in the same location with a new head chef. Whitegrass first opened in 2016 as a modern Australian fine-dining restaurant, run by Australian chef-owner Sam Aisbett, and earned one Michelin star in 2017 and last year. Japanese chef Takuya Yamashita, […]

The post Whitegrass at Chijmes reopens with new chef Takuya Yamashita appeared first on The Peak Magazine.

After its closure in December last year, Whitegrass restaurant at Chijmes marks a fresh start in the same location with a new head chef. Whitegrass first opened in 2016 as a modern Australian fine-dining restaurant, run by Australian chef-owner Sam Aisbett, and earned one Michelin star in 2017 and last year. Japanese chef Takuya Yamashita, […]

For more stories like this, visit www.thepeakmagazine.com.sg.

This modern Australian restaurant at Chijmes impresses diners with its unique cuisine and beautiful setting.

The post Restaurant of The Year: Whitegrass appeared first on The Peak Magazine.

This modern Australian restaurant at Chijmes impresses diners with its unique cuisine and beautiful setting.

For more stories like this, visit www.thepeakmagazine.com.sg.

Senior writer Meryl Koh thinks this food trend - here's looking at you, McDonald's - is not so golden now as creativity in the kitchen takes a hit.

The post Enough with the Overdone Salted Egg Yolk Trend, Already appeared first on The Peak Magazine.

Senior writer Meryl Koh thinks this food trend - here's looking at you, McDonald's - is not so golden now as creativity in the kitchen takes a hit.

For more stories like this, visit www.thepeakmagazine.com.sg.

A lowdown on what's happening in the delicious world Down Under.

The post 5 Trends Shaping Australia’s Food Scene appeared first on The Peak Magazine.

A lowdown on what's happening in the delicious world Down Under.

For more stories like this, visit www.thepeakmagazine.com.sg.

Former head chef of award-winning Quay in Sydney shares his favourite places to go for a fine meal or drink in the city.

The post Whitegrass’ Sam Aisbett gives insider tips to fine-dining restaurants in Sydney appeared first on The Peak Magazine.

Former head chef of award-winning Quay in Sydney shares his favourite places to go for a fine meal or drink in the city.

For more stories like this, visit www.thepeakmagazine.com.sg.

Former head chef of award-winning Quay opens his first restaurant Whitegrass in Singapore, where he introduces native Australian produce with a local twist.  

The post Restaurant of the Week: New Opening Whitegrass by Sam Aisbett Pairs French Wine with Modern Australian Food appeared first on The Peak Magazine.

Former head chef of award-winning Quay opens his first restaurant Whitegrass in Singapore, where he introduces native Australian produce with a local twist.  

For more stories like this, visit www.thepeakmagazine.com.sg.